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  • Writer's pictureRachaell

Homemade General Tso

Cooking Chinese food at home doesn't even compare to takeout! It feels so much lighter and it's a pretty simple process. The beauty of cooking at home is that you can control every factor of a recipe. When it comes to frying, you can put the chicken in a batter for a breaded result, toss it in cornstarch for a crispy, but lighter outcome or you can even sauté it!

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