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  • Writer's pictureRachaell

Lemon Chicken Thighs

I will put lemon on everything and I can honestly say I have never regretted it. Eggs? Yes. Baked potatoes? Yes. Bread? Yes. Sanchez? Yes. Need I continue? It is no secret that adding lemon to a marinade gives such a zesty, tang outcome that will keep you wanting more.


This is my go-to cast-iron that I use to cook all of my grilled cheeses, lots of appetizers, seared fish and meats. Also, fairly inexpensive which is a plus!



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