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  • Writer's pictureRachaell

Our Favorite Homemade Bagels

Updated: Mar 16

My fiancé, Ross, has been making these exact bagels for years. We all go crazy for them! If you end up eating 3 or 4, don’t say I didn't warn you! NOTE: I have updated the recipe to our most up-to-date perfected recipe! Slightly more water to result in a fluffier outcome. This is like no bagel you have ever had!





We have made these exact bagels at least 20 times. Whenever we plan a brunch and these are on the menu, there is no bagel left behind!



They are great for bagel sandwiches, with cream cheese, jam, butter, or even as is!



Can I freeze them?

Yes. Cool to room temperature completely prior to freezing in an airtight freezer bag.


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