If you’ve never had a chopped cheese sandwich, you’re in for a treat! This New York City classic is the perfect combination of juicy, cheesy beef, fresh toppings, and soft bread. It’s easy to make, incredibly satisfying, and packed with bold flavors.
When I first made this recipe, I wanted to stick to the simplicity that makes chopped cheese so iconic. The magic lies in the combination of textures: the melty cheese mixed right into the beef, the crisp bite of raw onion, the crunch of shredded lettuce, and the creamy kick of ketchup-mayo sauce. All of that comes together inside an Italian sub roll for a sandwich that’s as hearty as it is delicious.
Why You’ll Love This Recipe
• Quick and Easy: It’s ready in just 15 minutes, making it perfect for busy weeknights.
• Customizable: Use your favorite cheese, add extra toppings, or swap the sub rolls for your favorite bread.
• Packed with Flavor: Juicy beef, melted cheese, and tangy sauce create an irresistible combination.
Tips for the Perfect Chopped Cheese
Mix the Cheese In: Chopping the cheese into the beef creates a gooey, evenly distributed melt that takes the sandwich to the next level.
Use Fresh Ingredients: Crisp iceberg lettuce and diced raw onion bring a fresh, crunchy contrast to the rich beef and cheese.
Add Dill Pickles: The tangy crunch of dill pickles takes this sandwich to the next level, balancing the richness of the beef and cheese.
Don’t Overload: A little goes a long way. Keep the layers balanced so every bite is just right.
This chopped cheese sandwich isn’t just a meal—it’s an experience. Whether you’re making it for lunch, dinner, or a casual get-together, it’s guaranteed to impress.
コメント