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  • Writer's pictureRachaell

Turkish Eggs - AKA Cilbir

Hands down one of my favorite go-to breakfasts at the moment if you are a garlic lover and crazy about a runny yolk, this is for you. Traditionally, it is served with chili oil, but if you can't handle the heat or prefer to opt out it is dekicious without too sometimes I'll substitute the chili oil with lemon I will put lemon on anything!

Served with lightly toasted sourdough is chef's kiss! Any fresh herbs can change the vibe of this dish. I have made it where I didn't have fresh dill on hand so I used chives. Anything goes!

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